Olio Extravergine di Oliva Frantoio di Campagna 750ml

6,90 6,50

PRODUCT NAME: 100% Italian Extra Virgin Olive Oil

CULTIVAR: Nocellara del Belìce (95%), Biancolilla (5%)

CLASSIFICATION: Oil extracted in Italy from olives grown in Italy

PRODUCTION GEOGRAPHICAL AREA: South-Western Sicily, Province of Trapani, Castelvetrano, Selinunte, Campobello, Partanna

COLLECTION PERIOD: 4th Decade of October and 1st week of November

TYPE OF COLLECTION: Hand-burnishing

MILLING: Within 36 hours of harvesting, continuous cycle, cold mechanical extraction less than 26 degrees

ACIDITY: Including between 0.1 and 0.3

COLOR: Light green with reflections Yellow Gold

BOUQUET: Fragrance of fresh olives, tomato, artichoke and freshly mown grass

AL PALATO: Intense fruity with hints of spicy and strong taste

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